Bridget and I work together, so I snuck in early today to leave this pretty card and a vintage plate filled with buckeyes on her desk. She said yes… so I have myself a maid of honor!
… and she might be cursing me right now for leaving her with an entire plate of what are essentially homemade peanut butter cups, but better, because they’re made with Lindt 70% dark chocolate and just a little hint of cream cheese.
The recipe is over at Smitten Kitchen, one of my very favorite food blogs, and you have to try it. It’s a little tricky to get that perfect buckeye circle at the top, I demolished more than one in the name of practice, but the recipe itself is super simple and you won’t be able to put them down… which is clearly both a very good and a very (very) bad thing.