Homemade almond butter

homemade almond butter // a thousand threads
Sometimes you don’t have the time or the energy for the whole shebang — and sometimes a bowl of cereal for dinner just sounds really, really good. I believe wholeheartedly in those times. (And in cereal for dinner, for that matter…) But when the cereal isn’t quite cutting it, this is one of the most common snacks we break out. Crusty bread, sliced apples, and a little bit of almond butter go a long way to satisfy a busy appetite — and I think they might be even just a little bit healthy too. Especially if the almond butter is homemade, a process that’s a whole lot easier than you might think…

homemade almond butter // a thousand threadshomemade almond butter // a thousand threads
Homemade Almond Butter

2 cups almonds
1 tsp honey (optional)
Dash of salt (optional)

Process 2 cups almonds in a food processor until they reach the right consistency (scrape down the sides as needed), then add teaspoon of honey and a dash of salt to taste if you like. Process a few seconds more, and that’s it!

Note: The almonds will go through a few stages, from powder to grit and finally to a nice creamy consistency. If they’re not as creamy as you’d like, just keep processing (about 10-15 minutes) they’ll get there.

homemade almond butter // a thousand threads

5 Comments

  1. Posted March 18, 2014 at 12:17 pm | Permalink

    Oh this is good, I can eat almond butter and apples all day everyday! It would be so much better homemade instead of store bought! Thanks Laicie!

  2. Posted March 18, 2014 at 1:28 pm | Permalink

    Thanks for the recipe. This is a great middle point bfast …for days that I want to make something but not spend 1/2 day in the kitchen ; )

  3. Posted March 18, 2014 at 5:45 pm | Permalink

    This looks so good! I love almond butter, so I’ll have to try this soon!

  4. Posted March 19, 2014 at 9:25 am | Permalink

    Oh my, I’m loving this. It looks so yummy. I recently fell in love with almond milk and I am addicted. I surely try this one also.

  5. Posted March 21, 2014 at 12:29 pm | Permalink

    Tasty, tasty! I’ve never tasted almond butter, but so far I’ve always been a fan of anything almond. Might have to try this at home one day :) xo

One Trackback

Leave a Reply

  • logo

  • about



    Life, love, and the little things... one thread at a time.

  • explore

  • sponsors

  • federated media 300×250

  • nine space

  • subscribe

  • sub-buttons

  • search

  • button


  • FN Design



    I’m so honored that you might want to use a little piece of my work, but please do remember to link back. Unless otherwise noted, all content and images are my own.

    Full Disclosure: A Thousand Threads is part of several affiliate advertising programs. This means that if you click and/or make a purchase through certain links on this site, I may make a small commission. I also occasionally work with affiliate links on my Pinterest page. The content of my posts or pins, however, are all things I genuinely like. I will only work with affiliates that fit my aesthetic and brand.

    All content is © 2011-2014 A Thousand Threads. All rights reserved.