It’s a food-heavy week here on A Thousand Threads, but that’s how we like it (any excuse for a little extra snack is a good one in my book). Head on over to Simple & Crisp now for my interview and the recipes for these three simple pairings — including the very tasty blood orange gin fizz shown above.
Thank you, Simple & Crisp, for the lovely feature! I was so flattered to be asked.
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