Introducing // Dough Uprising

I’ve been waiting for this moment for a very long time, you guys, but now that it’s here I can barely find the words… I couldn’t be happier to introduce you to our little labor of love.

Dough Uprising isn’t a bakery: it’s a revolution. And we’re ready to take over the world — or at least our little corner of it.

Our official launch is this Sunday at the Urbana Library Farmer’s Market here in Frederick, and I hope if you’re in the area you’ll come by!

Our ingredients are sourced locally and all of our products are made entirely by hand. We’ll have whole pies, hand pies, and baguettes to start the weekend, and it won’t be long before we add pasticiotti and cold brew to the mix.

Even if you can’t come visit us (and I so wish you all could!) I hope you’ll come join us on Twitter, Instagram, and Facebook.

We’ll be updating regularly, but we promise to keep the propaganda to a minimum. And keep an eye out for the official launch of our website coming any day!

We can’t even begin to contain our excitement at finally getting this business plan — that began (literally) with a dream more than two years ago — off the ground. I’m so thankful for all of the support we’ve had along the way, from friends who are surely tired of tasting pie to family who’ve believed so generously in our dreams to all of you who’ve waited so patiently as I’ve hinted at this plan relentlessly for who knows how long.

It’s just the beginning of this little project of ours, but just getting here feels like such a success. I can’t imagine feeling happier or more hopeful than I do right now.

Click through to see a few more shots of our process and pies (we had so much fun with this shoot!) …