The date // Dinner at Toki Underground.
Every time we go to New York, we talk about trying Totto Ramen. And every time, we wimp out… the line is just. so. long.
But we have to get our ramen fix somehow… so last night Mark met me after work (flowers in hand) and we wandered down to H Street for some fried chicken steam buns and kimchi ramen.
The night was rainy and we were in need of a little lazy break after a big week of Field + Foundry work, so the warm soup hit the spot.
… and the miso chocolate chip cookies didn’t hurt either.
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