Winter looks to be making a big stop in our neighborhood this weekend, so we’ll be stockpiling the ingredients for the coziest foods we can find and hunkering down under the covers. Certainly with a big bowl of soup, but also – maybe… okay totally – with a little bit of something sweet.
February is lurking around the corner… the coldest of cold months here in Maryland, but also the darkness before the dawn and of course, a time for one more holiday. But whether or not you’ve started thinking about all of that yet (thanks, Laicie, for the reminder…) you might dig this easy rose petal infused honey diy I shared over on Lovely Indeed.
Sure, it makes a nice little love-infused gift for your friends, family, and anyone else you’d like… but it’s also pretty great to have hanging around in the pantry when you want to make a special treat (or just drizzle over a little ice cream…).
Anyone else suddenly find themselves craving ice cream when the weather turns cold?
Revisiting “this is water.”
… and not giving a fuck.
How to handle a new job like a boss.
Stop it with the email already.
So much of the love for Emma Watson.
I’m such a sucker for buttermilk cake, and this frosting sounds delicious.
… and ice cream. (I feel like burnt toast ice cream might just make my life.)
p.s. We’re on Food52!! Hi there (and thank you SO much for clicking over) if that’s how you found your way here!
Happy weekend to you all!! Stay warm and eat some ice cream for me!