
These might not be the best gingersnaps in the world. The truth is I can’t really say. I’m as biased as they come.
I’m biased because growing up, my grandma always (ALWAYS) kept a batch of these in her freezer, and every time I’d come over (which was all the time… I could walk to my grandparents’ house from my own) I’d sneak into the container for a cookie… and I tell you, to this day I’m not even the biggest fan of the gingersnap in theory… but you put that guy in the freezer for a while and I’m sold.
Even now, making this recipe from a worn out old handwritten card I inherited when my grandma passed away, it’s all I can do not to think about how great those fresh out of the oven cookies would be with some ice cream. They just have to be cold.
That is, when I’m not thinking about the person who wrote that card…
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