Our Caterer: O Street Food Truck

Speaking of all of those things we’ve checked off the list, this has to be one of the most exciting. You might remember that about halfway through planning we decided to scrap our plans for a super expensive caterer and hire a food truck.

The decision was part of a series of changes that I have not regretted for a single second. If anything, I think they’ve made our wedding a whole lot more fun.

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A Little Inspiration: Organic Details

Bouquet / DIY Herb Centerpiece / Soup / Table Decor / Venue / Beer / Flower Girl Dress / Cake / Doorway / Potted Favors / Floral Wreath

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Wedding Updates

After our little shakeup, I decided to take it easy on the hardcore wedding planning for a spell.  Of course, we’ve done tons in the mean time… but it’s been awhile since I’ve made any new plans, and I haven’t looked at my budget once.

And let me tell you: No matter how much you want to press forward, sometimes it is so important to take a step back.

And seriously, lets be honest.  I’m fairly certain that there is no person on earth who has a harder time “taking a step back” than me.  But for those of you out there who are like me, I swear that even downtime can be productive.  In fact, sometimes downtime has be even more productive than the grind.  I can’t tell you how much inspiration has just jumped out and grabbed me during this time, just when I would least expect it.

The break has been more than worth it, and as I begin to jump back in I find that I have loads more energy… I’m excited again!

So here, in a quick snapshot, is what I’m looking at for the next five months…

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Welcome to the Weekend!

I am ready.  In fact, I kind of want to lay down in that grass.

Here are a few things I’m loving…

This crazy inspiring book.

The unique lace on this veil.

Awesome ideas that are new to me.

So cool.

The cutest little adventure books.

The French are winning.

Gorgeous gorgeous gorgeous gorgeous gorgeous.

Herb centerpieces.

Rifle how you steal my heart.

Photo: Jill Thomas via Once Wed

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A Little Inspiration: Red & Yellow

Drinks / BouquetShoes / CakeFlowers in Bottles / Boutonniere / Table

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Signs of Summer

As the weather warms up, so does my craving for fresh produce.  I swear I could live on the strawberries alone, so sifting through our shots from the Solvang Farmer’s Market has my mouth watering.

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Austin Inspiration Shoot

This awesome inspiration shoot combines the rustic elegance of the Ranch Austin with the perfect modern touch, including chevron, stripes, and plenty of Texas love.

And in case you’re wondering, Ranch Austin can host up to 300 people… definitely worth a look if you’re planning a wedding in the area.

Photographer: Katherine O’Brien Photography / Caterer: Royal Fig Catering / Event Designer: Liv by Design / Floral Designer: Flora Fetish LLC / Invitation Designer: The Creative Parasol / Cake Designer: Michelle’s Patisserie / DJ: Greenbelt DJ Productions / Equipment Rentals: Premiere Party Central / Event Venue: Ranch Austin

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A Little Inspiration: Black & White Beach

bw wedding inspiration
Typewriter / Shoes / Escort Cards / Fries / Cake / Invite / The Guys / Beach Wagon

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Friday Link Love

After a “picture perfect” surgery on Mark’s collar bone yesterday, we’re settling in for a cozy weekend at home… excited to finally heal.

Here are a few things I’m loving this week…

Father’s Day for the dapper dad.

Escort cards on Moroccan ceramic tiles.

This e-course that started today!

Greyhound popsicles OMG.

… plus yogurt honey berry pops.  Can you tell it’s getting warm?

The new Rue.

Creating the perfect welcome gift.

Gorgeous wedding hair tutorials.

Photo: Rue Magazine

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Wolf in Sheep’s Clothing + Pop-up Love

Say what you will about the pop-up concept; I’ll be happy to defend.  Because for each and every flop, there is a Wolf in Sheep’s Clothing just waiting to wow.  The pop-up ideal (in which a restaurant quite literally pops up for a day, a week, or a few months at a time) allows chefs to unleash their creativity in a way that they never would in a traditional restaurant.  If it works, the chef finds him or her self in a better position to launch their next venture… if it doesn’t, they don’t.

This particular pop-up, set in the old Capri space on Abbot Kinney Boulevard in Venice, is so loved that it has extended its original lease and is reportedly in search of a permanent home… all for good reason.  The evening we spent strolling the beach, watching the eclipse, listening to one of the biggest drum circles I’ve ever seen (I kind of love Venice), and sampling our fair share of the menu above was easily one of my favorites on this trip… and pretty high on the list of ever.

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