If there’s one thing I really, really hate, it’s healthy food that tastes healthy. So let me just assure you… these tacos do not taste healthy at all. And if you haven’t tried cooking with tempeh (or you don’t even know what this crazy stuff is) this is a really good place to start… tempeh is like tofu’s way cooler cousin, and if there’s one recipe that makes me feel like I could… conceivably, in an alternate universe where cheese doesn’t exist… go vegan, it’s this one. (Although Mark makes a pretty killer vegan rice pudding… that’s right up there.)
Of course we already know that I’m a terrible vegetarian, so vegan is probably out. But lately, because we’re on the hunt for what has been making my stomach crazy for the past year, Mark and I have been making an effort to go dairy and (mostly) gluten free… and I’m pretty sure I’ve narrowed the culprit down to dairy… although I’m still weighing the ups and downs of closing my eyes and covering my ears and pretending it’s all a big mistake. Cheese and I go way back…
