Show your strength // #BewareofAngels + Being a woman today

// a thousand threads
What does it mean to be a woman today? That’s a question I’ve been struggling with since I was given the chance to collaborate with Thierry Mugler Angel on their #BewareofAngels campaign. Past campaigns have focused on women’s strength and fellowship in a way I deeply respect, so I want to do justice to the question. But where do I begin?

Being a woman today means being a little bit of everything, and a little bit of anything you like. In many ways, we are more confident and able than ever, with the ability to choose our own future, define our desires, and own our intentions. In other ways, we still find ourselves caught between our past and future selves.

The transformation from just our grandmothers’ generation, some of the first to be born into an America where women were allowed to vote, to our own is almost beyond comprehension. To think that such a metamorphosis has taken place in such a short time, it’s no wonder we sometimes struggle with our own perception of what it means to succeed as a woman today.

I won’t lie, I struggle with blogging a lot… with why we do it and what we have to contribute to the world. I believe in my soul that what we have to give is valuable. I also believe that this is hard work. It takes talent to be a successful blogger (and sometimes years of work to develop that talent.) But many women bloggers, especially those who’ve chosen to be stay at home – or work at home – moms, still face harsh criticism from those who feel they might be doing some sort of injustice to the feminist cause. Or worse, marrying for money and having babies for pageviews. Living meaningless lives on nothing more than rainbows and hugs.

But would you say the same to a professional photographer, writer, or designer?

Meaning is, in many ways, ambiguous. We find meaning in helping others, but we also find meaning in our passions and our pursuits.

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52 dates // 32

52 dates // a thousand threads
The date // A walk around downtown Frederick.
The treat // A stop at Frederick Coffee Co. before heading home.

After a long day of baking, staring longingly at the gorgeous summer sun, this Saturday we were searching for any way to get outside, and a walk around Frederick seemed like the perfect excuse to indulge our exhaustion with a little caffeine.

We wandered around downtown (which is — and I say this with no bias at all — the best place ever), past the shops and along the canal, and then settled into a nook at Frederick Coffee Co. that I easily could’ve stayed in all night.

These days, Saturday evenings are for nothing if not a little time to relax, and this was the perfect evening, the perfect place, and the perfect company to do just that.

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Thank you Friday, thank you all

// a thousand threads
Thank you so much for all of your support on my last post. Mark and I are truly lucky to have the support that we do, both at home and online.

In the end I really do know this is going to work out, and I hope it’s even for the best. But I want you all to know just how grateful we are that you’re there.

Thank you, always, but now more than ever. I hope you all have an amazing weekend!

P.S. I have been looooving your travel recommendations, so many great new discoveries!! Do you use WorldMate? I’m kind of in love.

P.P.S. Did you see our event on Trouvé? I’m so excited to see so many wonderful recaps of Field + Foundry. Don’t miss Christine’s and Sydney’s, in addition to those I shared before.

And check out our sourdough starter on West Elm!

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Eye this gorgeous Hotel Lobby transformation.

Buy this great coat rack.

Make this diy wooden sign.

Bake this peach, hazelnut, and shiso crisp (with ginger ice cream omg).

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Patience is key.

These shoes.

These great vintage fonts.

Don’t aim to inspire.

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Mark’s nain’s zucchini bread

mark's nain's zucchini bread // a thousand threads
Food can be a lot of things. A memory, a philosophy, a sweater when you’re out in the cold. A meal can be eloquent when there are no words, which is good because for the past week, I’ve found I have few.

We came back early last Sunday, crawling into bed in the wee hours of the morning, exhausted but still buzzing from the amazing weekend we’d had.

About three hours later, Mark went off to work like he always does, and about three hours after that, he called to ask me to come pick him up.

The company had been having a worse year than expected. We knew this, but we’d also been reassured, time and again, that we shouldn’t worry. Any changes that were made wouldn’t affect us. Until they did.

Mark was the last in and, true to the phrase, the first out. We didn’t see it coming at all.

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Newport Folk Fest // 2014

newport folk fest 2014 // a thousand threads
I might’ve suspected it before, but a second trip confirmed beyond a doubt that Newport Folk Fest is a world unto itself. One where the memory of Pete Seeger hangs heavy on the hearts of all music-loving attendees there searching for a little bit of that same spirit and light. One where artists come to each others’ shows, and mingle in the crowd without incident. And one where the spirit of folk is raised to new heights, to a significance that embodies not just a genre, but an ethos.

I was raised on music. As a kid my dad would call me upstairs and turn on the tv, or the record player, and tell me all about the band I heard or saw. From The Wall to Jethro Tull to The Rolling Stones and The Beatles.

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52 dates // 31

52 dates // picnic at home // a thousand threads
The date // A picnic at home.
The picnic // Bread, cheese, pickles, heirloom tomatoes, and other assorted goodness from the fridge.

Since we don’t really know how to take a weekend easy, no matter how we try, this weekend was much like the rest. Baking pies, shooting an engagement session for some of our best friends, selling pies, cleaning up our mess, and then crashing completely.

So this Sunday, since (see aforementioned crashing…) we felt like staying in, and the dark clouds outside seemed to be cheering us on, we decided to stake out a lazy little picnic on the floor.

We gathered up bits and pieces here and there, some leftovers, some just waiting for the right time to be eaten, and put together quite a little feast if I do say so myself, complete with a delicious bottle of wine we picked up while scouting the best local vineyards for Field + Foundry.

Maybe it’s obvious, but our favorite dates are always the ones we have at home, when it’s just us, a cozy blanket, a bottle of wine, and some time to catch up on everything we haven’t had the chance to say in the middle of such a long, busy week.

(And of course, a sneaky puppy waiting in the wings, hoping we might take pity and throw a piece of cheese his way…).

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Life and other wonderment

// a gorgeous attic renovation, a sale at steven alan, an easy diy towel rack, and a raspberry apricot galette
Yesterday we watched our little grown-up play the drums like a boss with a legit little band, better than I ever would have imagined he could. On the drive home he was quiet, and when we walked through the door he ran straight up to his room without saying a word, like suddenly we had a teenager in the house.

Then just as I was marveling at how old he’s gotten and starting to sink down into sadness, feeling like our little guy was gone, a little scream rang out from behind that closed door – a scream I can only imagine was connected to the most elaborately-imagined battle being waged in some far off land – and my heart relaxed. We still have some time.

Hope you’re all having an amazing start to your weekend! We’re happy to be home, and to be together… enjoying the little moments we have.

/////

Eye this beautiful attic renovation by Chelsea Petaja.

Buy this perfect dress for fall, on sale at Steven Alan.

Make this brilliant, new to me, towel rack.

Bake this gorgeous galette.

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Four twitter tricks for better interaction.

John Oliver on my day job.

These beautiful shots from Mt. Aso Volcano in Japan.

Words to remember.

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52 dates // 30

52 dates // a thousand threads
The date // Newport

As is usually the case with vacation, it’s taking me a little bit of time to come back to the real world. And to be completely honest, because of some bad news we received upon our return I’m not sure I want to. But setbacks pass, and if there’s one thing they’re good for it’s making you even more grateful for trips like this.

I have so much more to share from our three days at Folk Fest, but for now I thought I’d focus on some of the quieter moments in Newport. The ones we really, really needed.

These past few months have been all go go go, so the chance to sit back and relax, share a bottle of wine, stare at the water, and bike over to see some of our favorite bands play in one of the most beautiful venues I’ve ever seen was more than appreciated. It was everything we needed to recharge, and as it turns out, build back our strength to weather the storm that was waiting for us back home.

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Pickles, 3 ways

pickles, 3 ways // a thousand threads
One of the best things about Field + Foundry has been coming up with a fun seasonal menu to serve to everyone. And we’ve made an effort to make as much as we can ourselves, both food and otherwise.

For our first event, in addition to Mark’s pickles, my pasta and pies, and Melissa’s broccoli with pancetta, Mark’s handmade bread sat on top of his hand carved cutting boards, and the tables were set with my hand sewn linen napkins.

For our first event, the only cooked food we sourced was meat from Monk’s Barbeque in Purcellville (and if by chance you’ve ever had Monk’s, you know why) along with, of course, cheeses, charcuterie, beer, and wine from local vendors we love. We had a lot of fun sourcing those things, and Mark spent loads of time taste-testing the best barbeque in the area on his lunch breaks.

I’m sure it was terrible for him.

He also spent a good amount of time sourcing the best local vegetables to preserve for our appetizer table – and I’m so glad he did. The colorful pickles were a hit. So today I thought I’d share our three favorites: pickled beets (which I never thought I’d like, but I love!), spicy carrots, and my personal favorite, dilly beans. All of the recipes were adapted from my very favorite book on the subject, Canning for a New Generation.

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Field + Foundry with Bing // Virginia

field + foundry with bing // a thousand threads
Field + Foundry was created with the goal of bringing creatives in the greater DC area together to form new connections over a great local meal. And by that standard, I hope I can safely say that our first event was a wild success.

25 amazing creatives from all over Virginia, Maryland, and DC (but mostly Virginia, this was our Virginia event, after all) gathered at a gorgeous little farmhouse on the sprawling acreage of Holy Cross Abbey (where Melissa was lucky enough to grow up) for a night of good conversation and new friends the stretched long into the night

It was the first of three small dinners we have planned, in partnership with Melissa Hope and with Bing, this summer and fall. Each evening will feature an outstanding creative or local business owner who will share a little bit of their inspiring journey with the group. Each will also feature a short workshop that will allow folks to create something they can take home.

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