Two days before I decided to make this tart, I realized I’d finally need to go out and buy a tart pan with a removable bottom. Why? Because I wanted to take pretty pictures of the rosemary crust, of course… purchases in this house aren’t usually based around logic.

Take our new friend Chuck, for example. In my older age I seem to have developed a love for a certain variety of décor… combine that with my generally (but pretty lax) vegetarian diet and you might find something of a contradiction… but god does Chuck look great on my floor.

That crust was going to look great if I could just find a pan. And that would be easy, right?

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So apparently the summer is over, now that Labor Day is gone (you know, if you ignore the fact that its still 90 degrees outside) and even though I’m in full-fledged denial (don’t even talk to me about that “w” word) I have started eating my favorite cold-weather treat.

I know that it’s generally known as a summer dessert, but warm cobbler is just so much better curled up by a fire with a cup of hot cocoa on the side. It’s the quintessential comfort food.

Of course, I did make this one with some summery fruits, because I know you’re not quite ready to move on either.

And because the peaches right now are kind of insane. I guess there’s at least one good thing about the summer coming to an end…

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